Cadbury Blondies
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Two Peas & Their Pod · by Maria Lichty4.7 (33)

Cadbury Blondies

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 37G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 14G46% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, buttery blondies studded with Cadbury Mini Eggs, chocolate chips, and toasted coconut. A spring and Easter-themed indulgence that's easy to make and perfect for sharing.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, (at room temperature)
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups chopped Cadbury Mini Eggs
  • 1 cup semi-sweet chocolate chips or chocolate chunks
  • 1 cup sweetened shredded coconut
  • Extra Cadbury Mini Eggs, (for garnish, optional)
  • Flaky Sea Salt, (for sprinkling on top, optional)
PREP
10M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.