Cacio e Pepe with Mushrooms & Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute pasta dish with spaghetti, bacon, mushrooms, and parmesan in a simple black pepper sauce. An easy family-friendly variation on the classic Roman pasta. Perfect for a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry spaghetti pasta
- 3 strips smoked bacon (cut into ½ inch pieces)
- 4 tablespoons unsalted butter
- 1 cup sliced mushrooms
- ¾ cup shaved or finely grated parmesan cheese
- 1 teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.