Half Baked Harvest · by Tieghan Gerard★ 4.3 (367)
Cacio e Pepe with Arugula and Lemon
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 39%
CARBS 58G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with spaghetti, butter, cracked black pepper, and aged cheese, topped with fresh arugula and lemon. Quick, elegant, and made from pantry staples.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini pasta
- 4 tablespoons salted butter
- 1 1/2 teaspoons freshly cracked black pepper
- 1 cup freshly grated parmesan cheese
- 1/2 cup fresh grated pecorino cheese
- couple handfuls baby arugula
- fresh basil and lemon zest, for serving
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 39%
CARBS 58G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 818mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 393mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.