The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (9)
Cacio e Pepe Sautéed Cabbage
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 31%
CARBS 13G14% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender caramelized cabbage with pecorino cheese and black pepper inspired by Roman cacio e pepe pasta. Rich and savory with bold pepper flavor. Quick and easy vegetable side dish.
sideitalian🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 teaspoons cracked black pepper
- 1 small green cabbage ((about 1 1/2 pounds), cored and very thinly sliced)
- 2 tablespoons water
- 1 cup freshly grated Pecorino Romano cheese
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 31%
CARBS 13G14% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1220mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 692mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.