Cacio e Pepe Risotto Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with just cheese and cracked black pepper, capturing the simplicity and elegance of the classic Roman pasta dish. A luxurious, straightforward Italian main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli or Arborio rice (- 1 ¾ cups)
- 220 g pecorino Romano cheese (- 2 cups)
- 6-8 g whole black peppercorns (- 1-1 ½ tablespoons, )
- 1 ½ liters water (- 6 ⅓ cups)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 596mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.