Cacio e Pepe Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto enriched with sharp pecorino cheese and plenty of cracked black pepper, inspired by the Roman pasta dish Cacio e Pepe. The rice becomes tender and luscious while maintaining its structure. Comforting, cheese-forward, and surprisingly simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups arborio or carnaroli rice ((270g))
- 5 cups chicken stock ((1200ml))
- 1 cup pecorino (freshly grated (70g))
- ½ cup parmesan (freshly grated (40g))
- 1-2 tsp black pepper
- 1-2 tbsp butter (optional)
- 1 tbsp olive oil
- Salt (to season)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 276mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.