Cacio E Pepe Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cacio e Pepe is a classic Roman pasta made with just butter, pecorino cheese, black pepper, and spaghetti. Creamy and peppery with a luxurious simplicity, it's a quick weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salt
- 6 oz dried bucatini
- 2 tbsp unsalted butter
- 2 tsp freshly cracked black pepper
- 2 cups finely grated pecorino Romano cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2697mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 849mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.