The Endless Meal · by Kristen Stevens★ 4.0 (1)
Cacio e Pepe Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 37%
CARBS 43G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist Roman pasta of spaghetti, pecorino cheese, and cracked black pepper creating a creamy sauce. Simple and elegant.
mainitalianpastavegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces bucatini (or thick spaghetti)
- 1 tablespoon coarsely ground black pepper
- 8 ounces finely grated pecorino romano (about 2 cups - see notes)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 37%
CARBS 43G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1021mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 461mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.