Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8
Cacio e Pepe Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 45%
CARBS 84G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER4G TOTAL SUGAR
FAT 8G15% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Roman pasta of linguini coated in pecorino cheese and black pepper. Creamy, peppery, and deeply satisfying with just four ingredients. A quick, elegant main course.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces linguini, spaghetti or bucatini (to make fresh pasta see notes below
- ½-1 teaspoon fresh ground black peppercorns, more to taste
- ½ cup shredded pecorino romano, more for serving
- Optional: garnish with olive oil, chili flakes or aleppo pepper, parsley or basil.
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 45%
CARBS 84G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER4G TOTAL SUGAR
FAT 8G15% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 280mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.