Cacio e Pepe Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian pasta with just four ingredients: spaghetti, butter, black pepper, and Parmesan cheese. Simple yet deeply flavorful, this Roman classic comes together in 10 minutes and makes a satisfying, light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6- oz thin spaghetti pasta
- 3 Tbsp unsalted butter (cubed, divided)
- 1 tsp freshly cracked black pepper
- 1 cup finely grated Parmesan cheese, (divided)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1081mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 576mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.