The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Cacio e Pepe recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 38%
CARBS 71G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Roman pasta with just black pepper, cheese, and a silky emulsified sauce made with pasta water. Elegant, quick, and deeply satisfying.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 375 grams bucatini pasta ((about ¾ lb))
- 1 tablespoon olive oil
- 1 teaspoon cracked black pepper
- 2 tablespoons salted butter
- ½ cup finely grated Parmesan cheese
- ½ cup finely grated Pecorino Romano cheese
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 38%
CARBS 71G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 244mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.