Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cacio e Pepe Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 42%
CARBS 84G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 17G25% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian pasta with just cheese and black pepper, ready in under 20 minutes. Creamy and peppery with a silky sauce made from pasta water and pecorino.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound bucatini or spaghetti
- 1 tablespoon salt
- 3 tablespoons unsalted butter
- 1 1/2 cups Pecorino Romano cheese (freshly and finely grated, about 4-5 ounces)
- 1 cup reserved pasta water
- 1 tablespoon black pepper (or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 42%
CARBS 84G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 17G25% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2373mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 334mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.