Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cacio e Pepe Pizza
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 22%
CARBS 26G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet flavorful pizza with olive oil, pecorino Romano, Parmesan, and fresh black pepper creating a salty, cheesy, peppery bite. Light and satisfying for vegetarians.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 recipe homemade pizza dough (see notes)
- 1 tablespoons olive oil (plus more for serving)
- 1/4 cup parmesan cheese (okay to eyeball it!)
- 1/4 cup pecorino romano cheese (okay to eyeball it!)
- black pepper (coarse freshly ground)
- oregano leaves (for serving (optional))
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 22%
CARBS 26G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 521mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.