Joy Food Sunshine · by Laura Sandford
Cacio e Pepe Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 30%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Roman pasta with Pecorino and Parmesan cheese, black pepper, and butter. A classic Italian dish that's all about quality ingredients and technique.
mainitalianpastavegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti ((preferably bucatini))
- ½ cup salted butter ((softened))
- 1 Tablespoon minced garlic
- 1 cup Pecorino Romano cheese ((4 ounces, grated))
- ½ cup parmesan cheese ((1.8 ounces, grated))
- ½ to 1 cup reserved pasta water
- 1-2 Teaspoon Freshly cracked pepper ((to taste))
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 30%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.