Cacio e Pepe Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed Yukon gold potatoes with toasted cracked black pepper and sharp Pecorino Romano cheese. The cheese and pepper add sophisticated depth to a classic comfort side. Rich and fluffy from butter and cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon black peppercorns
- 5 pounds yukon gold potatoes
- 1/2 cup unsalted butter (cut into cubes, at room temperature )
- 1 cup Pecorino Romano (divided)
- Kosher salt
- 1/2 cup buttermilk (shaken)
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2497mg
- Calcium
- 771mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.