A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Cacio e Pepe Macaroni and Cheese Recipe
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 66%
CARBS 107G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER12G TOTAL SUGAR
FAT 38G38% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-inspired macaroni and cheese made with toasted black peppercorns and Parmesan for bold, peppery flavor. Creamy and satisfying, it's ready in 25 minutes.
mainamericanpasta🫕 dutch oven🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon black peppercorns
- 1 pound cavatappi or pasta of choice
- 1 teaspoon olive oil
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 cup shredded mozzarella
- 3 ounces Parmesan-Reggiano (finely grated)
- Kosher salt
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 66%
CARBS 107G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER12G TOTAL SUGAR
FAT 38G38% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1053mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 620mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.