FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Cacio e Pepe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 34%
CARBS 43G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta of spaghetti tossed with sharp Pecorino Romano cheese, cracked black pepper, and butter. Elegant and satisfying despite minimal ingredients.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- 1 tablespoon freshly ground black pepper (plus more for serving)
- 1 ½ cup freshly grated Pecorino Romano
- 2 tablespoons butter
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 34%
CARBS 43G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 890mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.