Cacio e Pepe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cacio e pepe is a classic Roman pasta of spaghetti tossed with butter, Pecorino Romano, Parmesan, and black pepper. The sauce is simple, creamy, and intensely cheesy and peppery. It's a quick weeknight dinner ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons kosher salt
- 12 ounces bucatini pasta ((can use spaghetti))
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons freshly ground black pepper ((see note))
- 3/4 cup freshly grated Parmesan cheese
- 3/4 cup freshly grated Pecorino Romano cheese
- Extra grated cheese (for serving, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2615mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 440mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.