The Salty Marshmallow · by Nichole★ 5.0 (2)
Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 52%
CARBS 67G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 16G23% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with melted pecorino romano cheese and cracked black pepper, bound with pasta water into a creamy sauce. A minimalist Italian classic.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz Spaghetti Pasta
- 1 teaspoon Salt (plus more to taste)
- 2 teaspoon of Ground Black Pepper
- 1 1/2 Cups Pecorino Romano or Parmesan Cheese (freshly grated)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 52%
CARBS 67G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 16G23% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1876mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 724mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.