Skinnytaste · by Gina Homolka★ 5.0 (3)
Cacio e Pepe Cheese Crisps
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 9%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese wafers made with pecorino and parmesan. A savory, crunchy appetizer with peppery bite.
starteritalian🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ounces Pecorino Romano cheese (grated using the large holes of a box grater (not pre-grated))
- 1 ounce Parmesan cheese (grated using the large holes of a box grater (not pre- grated))
- 1/2 teaspoon freshly ground black pepper (plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 9%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 218mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 143mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.