Simply Scratch · by Laurie McNamara★ 5.0 (2)
Cacio e Pepe Carbonara
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 33%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Roman pasta with spaghetti tossed in a sauce of eggs, pecorino cheese, and loads of cracked black pepper. Ridiculously simple but deeply satisfying.
mainitalianpastaeggs🍲 stockpotvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- sea salt
- 1 pound spaghetti noodles (dried)
- 4 large eggs
- 2½ cups pecorino romano (finely grated or about 9 ounces, divided)
- 1 tablespoons black pepper (freshly ground, more or less to taste)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 33%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 607mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.