Simply Delicious · by Alida Ryder★ 4.4 (16)
Cacio e Pepe baked gnocchi
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 21%
CARBS 51G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy peppery gnocchi baked until bubbly and golden. This comforting Italian-inspired dish is richer than traditional cacio e pepe thanks to a béchamel-style sauce and melted cheese.
mainitalianpasta🍲 stockpot🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) gnocchi
- 3 tbsp butter
- 1 tbsp pepper (freshly ground )
- 4 garlic cloves (crushed)
- 2 tsp Italian herbs / Italian seasoning
- 2 tbsp flour
- 2 cups milk
- 1 cup cream
- ½ cup grated Parmesan cheese
- ½ cup grated mozzarella cheese
- salt (to taste )
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 21%
CARBS 51G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 948mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 212mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.