Budget Bytes · by Monti Carlo★ 4.7 (17)
Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 33%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Roman pasta of spaghetti, Parmesan, and black pepper finished with butter and starchy pasta water. Creamy and simple.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 tsp salt ($0.02)
- 1/2 lb dry spaghetti* ($0.59)
- 4 Tbsp salted butter, divided** ($0.50)
- 1 tsp coarsely ground black pepper plus more for garnish*** ($0.17)
- 1 cup Parmesan, grated, plus more for garnish**** ($1.75)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 33%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1058mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.