Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.4 (16)
Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 27%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Roman pasta of spaghetti coated in a peppery, cheese-forward sauce made from just pecorino and black pepper. This is elegant simplicity at its best.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces bucatini pasta
- 2 tablespoons unsalted butter
- 1 teaspoon freshly ground coarse black pepper (plus more for serving)
- 2 ounces finely grated Pecorino Romano cheese (about 1 cup, plus more for serving)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 27%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 153mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.