Once Upon a Chef · by Jennifer Segal★ 5.0 (20)
Cacio e Pepe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 49%
CARBS 84G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 28G36% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with butter, cheese, and black pepper in a creamy, clump-free sauce. A deceptively simple Roman dish built on quality ingredients and technique.
mainitalianpasta🫕 dutch oven🍲 stockpot🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 2- Salt
- 8 oz bucatini, spaghetti, or tonnarelli
- 2 tablespoons unsalted butter
- 1½ to 2 teaspoons freshly ground black pepper, (depending on how peppery you like your pasta)
- 1 cup (3½ oz) finely grated Pecorino Romano cheese
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 49%
CARBS 84G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 28G36% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1670mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 410mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.