Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Cacio e Pepe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 44%
CARBS 66G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta of spaghetti, pecorino cheese, and black pepper in butter—simple perfection. Rich, creamy, and peppery with just four ingredients. An elegant, minimalist main that lets quality ingredients shine.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti (or long pasta)
- 4 ounces Pecorino Romano (plus extra for garnish)
- 1 ½ teaspoons black pepper (finely ground)
- 3 tablespoons butter
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 44%
CARBS 66G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 431mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.