Jo Cooks · by Joanna Cismaru★ 4.5 (31)
Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 68%
CARBS 57G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 41G41% OF CAL
34G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cacio e Pepe is a minimalist Roman pasta made with just pasta, butter, pecorino cheese, and black pepper. The simple ingredients combine into a rich, creamy, peppery sauce that coats the noodles. It's comfort food that takes just 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces pasta (such as bucatini or spaghetti)
- 4 tablespoon butter (unsalted, cubed)
- 1 teaspoon black pepper (freshly ground)
- 1½ cups Pecorino Romano (freshly grated, or substitute with Parmesan or Grana Padano)
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 68%
CARBS 57G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 41G41% OF CAL
34G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2359mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 1224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.