Simply Delicious · by Alida Ryder★ 5.0 (8)
Cacio e pepe
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 62%
CARBS 100G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC89G OTHER5G TOTAL SUGAR
FAT 26G30% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Roman pasta dish of spaghetti tossed with butter, olive oil, black pepper, and Parmesan cheese. Comfort food at its most elegant and minimal.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) spaghetti/Linguini
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2-3 teaspoons cracked pepper (to taste)
- 1½ cups finely grated Parmesan cheese plus extra for serving.
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 62%
CARBS 100G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC89G OTHER5G TOTAL SUGAR
FAT 26G30% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 815mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 425mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.