Preppy Kitchen · by John Kanell★ 5.0 (14)
Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 42%
CARBS 68G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta of just spaghetti, pecorino, black pepper, and butter emulsified into a creamy sauce. Simple, elegant, and ready in 20 minutes.
mainitalianpasta🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 teaspoons salt
- 12 ounces bucatini or spaghetti pasta ((340g))
- 6 tablespoons butter ((85g))
- 1 tablespoon freshly ground black pepper
- 1 cup freshly grated Pecorino-Romano cheese (plus more for serving (125g))
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 42%
CARBS 68G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3563mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 362mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.