Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Cacik Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 11%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool Turkish yogurt and cucumber dip with fresh dill and garlic. Refreshing, naturally gluten-free, and ready in 10 minutes.
startermiddle easterngluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plain yogurt
- 4 Persian cucumbers
- 2 tablespoons fresh dill (finely chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon dried mint
- 1/2 teaspoon salt
- 2 tablespoons cold water
- Extra virgin olive oil (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 11%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 346mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 171mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.