Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Cacao Paleo Banana Bread Cake with Almond Ganache
NUTRITION · PER SERVING288M COOK
CAL 21%·PRO 18%
CARBS 41G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 27G57% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping grain-free chocolate banana cake with an almond ganache topping, made with almond flour and sweetened with coconut sugar. It's moist, rich, and impressive for dinner parties or celebration meals.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour (270 grams)
- 3/4 cup coconut sugar
- 3/4 cup tapioca starch (92 grams)
- 1/4 cup cacao nibs (plus additional for garnish if desired)
- 2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 1/4 cups ripe mashed banana (about 3 large bananas, or 300 grams)
- 1/4 cup coconut oil (melted)
- 2 tablespoons raw apple cider vinegar
- 2 teaspoons raw vanilla extract
- 1/2 cup + 2 tablespoons water
- 1/2 cup full-fat coconut milk
- 1/2 cup natural almond butter
- 2 tablespoons honey or agave
- 4 ounces dark chocolate (finely chopped)
At a glance
PER SERVING · TIME 288M
CAL 21%·PRO 18%
CARBS 41G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 27G57% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 215mg
- Total sugar
- 30g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.