365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Cabo Casserole
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 43%
CARBS 39G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dinner with seasoned ground pork, macaroni, and creamy pepper jack cheese sauce. Quick, spiced, and complete in 20 minutes.
maincasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz ground pork
- 1 cup diced onion
- 3 Tbsp minced garlic
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp chili powder
- ¼ tsp smoked paprika
- ½ tsp dried oregano
- 1 tsp cumin
- ½ tsp coriander
- 1 Tbsp cider vinegar
- 2 cups chicken or beef broth
- 8 oz elbow macaroni
- 2 Tbsp butter
- 2 Tbsp flour
- ½ cup diced bell peppers (your color of choice)
- 1 cup milk
- 1 ½ cups shredded pepper jack cheese
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 43%
CARBS 39G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 726mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.