365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Cabin French Toast Bake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 34%
CARBS 54G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy breakfast casserole of French bread soaked in an egg and cream custard, sweetened with brown sugar and cinnamon, then baked. Perfect for feeding a crowd.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf of French bread (16 oz)
- 1 cup butter
- 2 cups brown sugar
- 12 eggs
- 4 cups milk
- 4 tsp vanilla
- 4 tsp cinnamon, divided
- 2 Tbsp brown sugar, for topping
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 34%
CARBS 54G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.