A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Cabin Baking: Scallion Black Pepper Biscuits
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 16%
CARBS 31G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits studded with fresh scallions and cracked black pepper. Tender and flaky, they're a classic accompaniment to any meal.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter
- 3 scallions, (white and light green parts only, thinly sliced)
- 1 1/4 to 1/2 cups buttermilk, (shaken)
- Egg wash ((1 large egg + 1 tablespoon water or buttermilk or milk, beaten), for topping)
- Freshly cracked black pepper, (for topping)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 16%
CARBS 31G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 534mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.