Simply Scratch · by Laurie McNamara★ 5.0 (2)
Cabernet Roasted Cranberry Sauce
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 0%
CARBS 10G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cranberry sauce made with fresh cranberries, citrus, and Cabernet wine, roasted with warming spices. Tangy-sweet and rich, ideal for holiday meals and serving alongside poultry.
condimentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces fresh cranberries (rinsed)
- 1 teaspoon orange zest (plus half of its juice)
- 1 teaspoon lemon zest (plus half of its juice)
- 1 teaspoon lime zest (plus half of its juice)
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon (or more to taste)
- 1 pinch fine salt
- 3/4 cup of water
- 1/2 cup cabernet sauvignon
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 0%
CARBS 10G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.