Oh My Veggies · by Nicole★ 5.0 (1)
Cabernet Portabella Burgers
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 28%
CARBS 34G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portabella mushroom burgers topped with a rich Cabernet reduction, cheddar, tomato, and arugula on focaccia. These meaty, wine-enhanced burgers satisfy vegetarians and meat-eaters alike.
mainamericansandwich🥄 saucepan♨️ grillvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Cabernet Sauvignon
- 1/4 cup minced shallots
- 1 tablespoon butter
- 2 teaspoons brown sugar
- Salt and pepper to taste
- Light olive oil or grapeseed oil
- 4 large portabella mushrooms (stems removed)
- 4 slices sharp cheddar cheese
- 4 4 1/2-inch squares focaccia, cut horizontally in half or hamburger buns
- 1 tablespoon minced fresh rosemary
- 8 large heirloom tomato slices
- 2 cups arugula
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 28%
CARBS 34G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 677mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.