Averie Cooks · by Averie Sunshine★ 5.0 (1)
Cabernet Cranberry and Currant Sauce
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 0%
CARBS 14G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy cranberry sauce enriched with wine, blueberries, and currants, spiced with cinnamon and cloves. A sophisticated side for holiday meals.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 12 ounces bag fresh or frozen cranberries
- 4- ounces fresh or frozen blueberries (optional (no need to thaw, add straight from freezer))
- 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
- 3/4 cup granulated sugar
- 1/2 cup Hero Red Currant Fruit Spread
- 1 to 2 teaspoons cinnamon (or to taste)
- 1 teaspoon ground cloves (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 0%
CARBS 14G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.