Averie Cooks · by Averie Sunshine★ 4.6 (198)
Cabernet Cranberry and Blueberry Sauce
NUTRITION · PER SERVING31M COOK
CAL 3%·PRO 0%
CARBS 12G87% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cranberry and blueberry sauce enriched with cabernet wine and warm spices. Quick to make and far more interesting than traditional cranberry sauce.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 8 ounce bag fresh cranberries
- 6 ounces frozen blueberries (about 1 1/2 cups, unthawed)
- 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon (or to taste)
- 1/2 teaspoon ground cloves (or to taste)
At a glance
PER SERVING · TIME 31M
CAL 3%·PRO 0%
CARBS 12G87% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 30m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
- PREP
- 1M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.