Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Cabernet and Gorgonzola Burger Sliders
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 80%
CARBS 50G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 66G60% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini beef burgers on buns topped with tangy gorgonzola cheese and caramelized red onions braised in Cabernet wine. An elegant yet approachable slider for backyard gatherings.
mainamericansandwichbeef🍪 sheet pan🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz organic ground beef (with at least 20% fat, makes three 1/3 lb. (100 g) patties)
- SYD Hot Rub (or Salt & Pepper)
- 2 tablespoons butter
- 1 medium red onion (peeled, cut into half and sliced into 1/4 inch rings)
- ½ cup good Cabernet Sauvignon
- 1 package Italian Gorgonzola Cheese
- Mixed greens of your choice (butter lettuce, arugula, or iceberg lettuce)
- ½ cup spicy mayo (Mix some Sriracha hot sauce into ½ cup of mayo)
- Hamburger buns
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 80%
CARBS 50G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 66G60% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1334mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 324mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.