Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Cabbage Tortillas (5-Ingredients, Gluten-Free, Baked)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 8G36% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, flexible tortillas made from cabbage, eggs, and rice flour, baked until crispy. These are a gluten-free bread alternative.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 to 7 cups shredded cabbage (from one small head, or roughly 1 pound of shreds)
- 1.5 teaspoons kosher salt, see notes
- 3 eggs
- 2.5 ounces grated Parmigiano Reggiano cheese, a scant 1 cup
- 1/3 cup (60 g) rice flour, see notes
- 1 heaping cup sliced scallions (from 4 to 6, whites and light greens), optional
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 8G36% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 112mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.