Cabbage Thoran Recipe
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Dassana's Veg Recipes · by Dassana Amit5.0 (20)

Cabbage Thoran Recipe

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 15G37% OF CAL
6G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G59% OF CAL
9G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dry vegetable dish from Kerala made with finely chopped cabbage and fresh coconut, cooked in coconut oil with mustard seeds, cumin, and curry leaves. Lightly spiced, soft, and moist, traditionally served with rice.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cabbage (– medium-sized)
  • ⅓ cup onions (– finely chopped or ⅓ cup sliced pearl onions or chopped shallots)
  • 10 to 12 curry leaves
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida ((hing), optional)
  • 1 green chili (– chopped)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ½ cup grated coconut (– fresh or frozen)
  • 2 tablespoons coconut oil
  • salt (– as required)
  • 1 to 2 tablespoons coriander leaves (– chopped, for garnish, optional)
PREP
15M
SODIUM
231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.