Feasting at Home · by Tonia | Feasting at Home★ 5.0
Cabbage Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded cabbage stir-fried with ginger, garlic, and a soy-mirin glaze, finished with fresh herbs. Savory and quick—excellent as a side or over rice.
sidestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds of cabbage (1 medium head), 6 cups
- 1 tablespoon avocado oil or coconut oil
- 1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,
- 1 heaping tablespoon ginger, minced
- 1 tablespoon garlic cloves, minced
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame oil
- 2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 3 green onions, minced
- 1/2 cup fresh cilantro, chopped
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 645mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.