The Forked Spoon · by Jessica Randhawa★ 4.8 (24)
Cabbage Stir-Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 13G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cabbage stir-fry with soy sauce, ginger, and garlic finished with sesame oil. Ready in under 20 minutes, a light and nutritious vegetable side.
sidechinesestir fry🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce (use tamari or coconut aminos for gluten-free option)
- 1 tablespoon brown sugar
- 1 tablespoon Mirin (Japanese cooking wine)
- ½ teaspoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 tablespoon vegetable oil
- 6 cups green cabbage (shredded (or Napa cabbage or Bok choy))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 13G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 917mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 51mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.