Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Cabbage Stir-Fry
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrots are stir-fried with ginger, garlic, and soy sauce into a quick, vibrant side or main. Vegan, dairy-free, and done in 20 minutes.
mainchinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 medium head green cabbage (shredded)
- 2 medium carrots (julienned)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper (to taste)
- 2 green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 104mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.