The Cozy Cook · by Stephanie★ 5.0 (1)
Cabbage Stir Fry
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 54%
CARBS 22G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 31G59% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shredded cabbage and ground beef and pork tossed in a complex Asian-inspired sauce with peanut butter and sriracha. Serve over noodles or rice for a flavorful weeknight meal.
mainamericanstir frybeefpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- ¼ cup soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon honey
- 1 ½ tablespoons rice vinegar
- 1 tablespoon smooth peanut butter (optional)
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha (or hot sauce)
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 2 eggs (whisked well)
- 1 tablespoon butter
- ½ lb. ground pork
- ½ lb. ground beef
- Salt/pepper
- 1 tablespoon peanut oil (can sub olive oil)
- 5 cups green cabbage (roughly chopped. (About 1/2 head.))
- 1 small yellow onion (diced)
- 1 red bell pepper (sliced)
- ½ cup carrots (julienned)
- 3 cloves garlic (minced)
- 2 green onions (sliced)
- Toasted sesame seeds (to garnish)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 54%
CARBS 22G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 31G59% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1319mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.