Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Cabbage Steaks with Tahini Dill Dressing
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slabs of cabbage roasted with garlic and olive oil, then topped with a tangy tahini-dill dressing. A show-stopping vegetable side that's crispy outside and tender within.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 garlic cloves, (minced)
- 1 large cabbage head
- 1/2 teaspoon salt, (or to taste)
- 1/2 teaspoon pepper, (or to taste)
- 1/4 cup tahini
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons water, (plus more as needed)
- 1/2 teaspoon salt
- Fresh chopped chives
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 49mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.