The Mediterranean Dish · by Summer Miller★ 5.0 (4)
Cabbage Steaks Recipe with Green Chermoula and Toasted Walnuts
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 9G18% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G84% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cabbage steaks roasted with a sharp, lemony green chermoula sauce and walnuts. Filling vegetarian main or excellent side.
mainmediterranean🍪 sheet pan⚙️ food processor🍳 skillet🔥 ovendairy freediabeticgluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head of cabbage
- Extra virgin olive oil
- 1 ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 packed cup fresh parsley, (ends trimmed)
- 1 packed cup fresh cilantro, (ends trimmed)
- 2 garlic cloves
- 1 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground ginger
- 1/4 teaspoons kosher salt
- 1 lemon
- 1/3 cup Extra virgin olive oil
- 1/4 cup walnut halves, (chopped, to finish)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 9G18% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G84% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 469mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.