Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Cabbage Steaks
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 16G52% OF CAL
6G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage steaks are simple slices of head cabbage seasoned with garlic powder and lemon, then crisped on a sheet pan. They're a light, healthy side dish that's surprisingly satisfying.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium green cabbage
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- Lemon wedges (for squeezing)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 16G52% OF CAL
6G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 99mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.