The Recipe Critic · by Alyssa Rivers★ 2.5 (2)
Cabbage Steaks
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 12%
CARBS 31G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cabbage slices roasted until tender with soy sauce, spices, and lemon. A savory vegetable main course or substantial starter.
main🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cabbage heads
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 12%
CARBS 31G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1144mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.