Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (8)
Cabbage Steaks
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 23G36% OF CAL
9G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage slices with crispy, caramelized edges and a simple seasoning of garlic and lemon. These transform humble cabbage into a delicious side dish ready in 35 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large heads of cabbage
- ⅓ cup olive oil (78 ml)
- 1 teaspoon salt (6 grams)
- ½ teaspoon ground black pepper (1 gram )
- 2 teaspoons garlic powder (6 grams )
- 1 teaspoon onion powder (2.4 grams)
- Juice of 1 lemon
- ¼ cup chopped fresh parsley (15 grams)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 23G36% OF CAL
9G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 650mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.